Our Organic Oat Bread is another source of slow digesting carbohydrates.
High in polyunsaturated fats and beta-glucan oats are an excellent addition to any diet.
Ingredients
Organic Oat Flour,
Water, Organic Oat Sourdough
(oat flour, water, acidophilus
culture), Organic Wholegrain Rye
Flour, Olive Oil, Sea Salt
Nutritional Information
Servings per package 9
Serving size: 77.78g (2 slices)
| Quantity per Serving (2 slices) | Quantity per 100g | |
| Energy | 846 kj | 1090 kj |
| Protein | 5.5 g | 7.1 g |
| Fat, total | 1.1 g | 1.4 g |
| – Saturated | 0.2 g | 0.3 g |
| – Trans | 0.0 g | 0.0 g |
| Carbohydrate | 42.1 g | 54.1 g |
| – Sugars | 0.2 g | 0.3 g |
| Dietary Fibre | 6.6 g | 8.5 g |
| Sodium | 216 mg | 277 mg |
Allergens: Contains Gluten.
Made in Australia from 97% Australian Ingredients.
Manufactured on equipment which also processes products containing wheat gluten.