Organic Rye Fruit Loaf

With juicy sultanas and apricots our Organic Rye Fruit Loaf makes excellent toast, but don’t leave it in the toaster for too long!!


Organic Rye Flour,
Water, Organic Rye Sourdough
(organic rye flour, water, acidophilus
culture), Sultanas, Apricots, Sea Salt

Nutrition Information

Servings per package 9
Serving size: 77.78g (2 slices)

 Quantity per Serving
(2 slices)
Quantity per 100g
Energy815 kj1050 kj
Protein6.8 g8.7 g
Fat, total1.0 g1.3 g
– Saturated0.1 g0.2 g
Carbohydrate36.3 g46.6 g
– Sugars15.7 g20.2 g
Sodium238 mg305 mg

Allergens: Contains Gluten and additive E220 (sulphur dioxide)
Made in Australia from 97% Australian Ingredients.
Manufactured on equipment which also processes products containing wheat gluten.