Traditionally associated with Europe rye bread is now universally popular.
Wholegrain rye satisfies longer than many other grains and is therefore helpful in reducing snacking.
Culina Bakery rye bread is nutrient dense and hearty.
Ingredients:
Wholegrain Rye Flour,
Water, Organic Rye Sourdough
(rye flour, water, acidophilus
culture), Olive Oil, Sea Salt
Nutrition Information
Servings per package 9
Serving size: 77.78g (2 slices)
| Quantity per Serving (2 slices) | Quantity per 100g | |
| Energy | 793 kj | 1020 kj |
| Protein | 7.2 g | 9.3 g |
| Fat, total | 2.4 g | 3.1 g |
| – Saturated | 0.3 g | 0.4 g |
| – Trans | 0.0 g | 0.0 g |
| Carbohydrate | 31.0 g | 39.8 g |
| – Sugars | 0.8 g | 1.0 g |
| Dietary fibre | 6.76 g | 8.7 g |
| Sodium | 216 mg | 277 mg |
Allergens: Contains Gluten.
Made in Australia from 97% Australian Ingredients.
Manufactured on equipment which also processes products containing wheat gluten.