Organic Wholegrain Rye Bread

Traditionally associated with Europe rye bread is now universally popular.

Wholegrain rye satisfies longer than many other grains and is therefore helpful in reducing snacking.

Culina Bakery rye bread is nutrient dense and hearty.


Wholegrain Rye Flour,
Water, Organic Rye Sourdough
(rye flour, water, acidophilus
culture), Olive Oil, Sea Salt

Nutrition Information

Servings per package 9
Serving size: 77.78g (2 slices)

 Quantity per Serving
(2 slices)
Quantity per 100g
Energy793 kj1020 kj
Protein7.2 g9.3 g
Fat, total2.4 g3.1 g
– Saturated0.3 g0.4 g
– Trans0.0 g0.0 g
Carbohydrate31.0 g39.8 g
– Sugars0.8 g1.0 g
Dietary fibre6.76 g8.7 g
Sodium216 mg277 mg

Allergens: Contains Gluten.
Made in Australia from 97% Australian Ingredients.
Manufactured on equipment which also processes products containing wheat gluten.