Our Organic Wholegrain Rye Multigrain Loaf has kibbled (coarsely chopped) rye and corn grains and is ideal for those who like a loaf with texture.
Culina Bakery rye bread is nutrient dense and hearty.
Organic Wholegrain Rye
Flour, Water, Organic Rye Sourdough
(rye flour, water, acidophilus culture),
Kibble Rye, Kibble Corn, Olive Oil,
Servings per package 9
Serving size: 100g (2 slices)
|Quantity per Serving|
|Quantity per 100g|
|Energy||1050 kj||1050 kj|
|Protein||8.6 g||8.6 g|
|Fat, total||3.4 g||3.4 g|
|– Saturated||0.4 g||0.4 g|
|– Trans||0.0 g||0.0 g|
|Carbohydrate||40.7 g||40.7 g|
|– Sugars||1.0 g||1.0 g|
|Sodium||182 mg||182 mg|
|Total Dietary Fibre||12.6 g||12.6 g|
Allergens: Contains Gluten.
Made in Australia from 97% Australian Ingredients.
Manufactured on equipment which also processes products containing wheat gluten.