Our Organic Wholegrain Rye Multigrain Loaf has kibbled (coarsely chopped) rye and corn grains and is ideal for those who like a loaf with texture.
Culina Bakery rye bread is nutrient dense and hearty.
Ingredients:
Organic Wholegrain Rye
Flour, Water, Organic Rye Sourdough
(rye flour, water, acidophilus culture),
Kibble Rye, Kibble Corn, Olive Oil,
Sea Salt
Nutrition Information
Servings per package 9
Serving size: 100g (2 slices)
| Quantity per Serving (2 slices) | Quantity per 100g | |
| Energy | 1050 kj | 1050 kj |
| Protein | 8.6 g | 8.6 g |
| Fat, total | 3.4 g | 3.4 g |
| – Saturated | 0.4 g | 0.4 g |
| – Trans | 0.0 g | 0.0 g |
| Carbohydrate | 40.7 g | 40.7 g |
| – Sugars | 1.0 g | 1.0 g |
| Sodium | 182 mg | 182 mg |
| Total Dietary Fibre | 12.6 g | 12.6 g |
Allergens: Contains Gluten.
Made in Australia from 97% Australian Ingredients.
Manufactured on equipment which also processes products containing wheat gluten.