Organic Wholegrain Rye Multigrain Bread

Our Organic Wholegrain Rye Multigrain Loaf has kibbled (coarsely chopped) rye and corn grains and is ideal for those who like a loaf with texture.

Culina Bakery rye bread is nutrient dense and hearty.


Organic Wholegrain Rye
Flour, Water, Organic Rye Sourdough
(rye flour, water, acidophilus culture),
Kibble Rye, Kibble Corn, Olive Oil,
Sea Salt

Nutrition Information

Servings per package 9
Serving size: 100g (2 slices)

 Quantity per Serving
(2 slices)
Quantity per 100g
Energy1050 kj1050 kj
Protein8.6 g8.6 g
Fat, total3.4 g3.4 g
– Saturated0.4 g0.4 g
– Trans0.0 g0.0 g
Carbohydrate40.7 g40.7 g
– Sugars1.0 g1.0 g
Sodium182 mg182 mg
Total Dietary Fibre12.6 g12.6 g

Allergens: Contains Gluten.
Made in Australia from 97% Australian Ingredients.
Manufactured on equipment which also processes products containing wheat gluten.