Rice Bread

Our Biodynamic Rice Loaf is a good source of magnesium, phosphorous, manganese, selenium, iron, folic acid, thiamine and niacin.

Another good tasting bread, our rice bread is chewy and has a natural sweet taste.


Biodynamic Rice Flour,
Water, Biodynamic Rice Sourdough
(water, rice flour, acidophilus culture)
Gluten (derived from wheat),
Biodynamic Rice Bran, Sea Salt,
Olive Oil

Nutritional Information

Servings per package 9
Serving size: 77.78g (2 slices)

 Quantity per Serving
(2 slices)
Quantity per 100g
Energy846 kj1090 kj
Protein7.6 g9.7 g
Fat, total1.7 g2.1 g
– Saturated0.2 g0.3 g
Carbohydrate37.8 g48.5 g
– Sugars0.2 g0.3 g
Sodium449 mg578 mg

Allergens: Contains Wheat Gluten.
Made in Australia from 97% Australian Ingredients.
Manufactured on equipment which also processes products containing wheat gluten.