Our Biodynamic Rice Loaf is a good source of magnesium, phosphorous, manganese, selenium, iron, folic acid, thiamine and niacin.
Another good tasting bread, our rice bread is chewy and has a natural sweet taste.
Biodynamic Rice Flour,
Water, Biodynamic Rice Sourdough
(water, rice flour, acidophilus culture)
Gluten (derived from wheat),
Biodynamic Rice Bran, Sea Salt,
Servings per package 9
Serving size: 77.78g (2 slices)
|Quantity per Serving|
|Quantity per 100g|
|Energy||846 kj||1090 kj|
|Protein||7.6 g||9.7 g|
|Fat, total||1.7 g||2.1 g|
|– Saturated||0.2 g||0.3 g|
|Carbohydrate||37.8 g||48.5 g|
|– Sugars||0.2 g||0.3 g|
|Sodium||449 mg||578 mg|
Allergens: Contains Wheat Gluten.
Made in Australia from 97% Australian Ingredients.
Manufactured on equipment which also processes products containing wheat gluten.