Our Biodynamic Rice Loaf is a good source of magnesium, phosphorous, manganese, selenium, iron, folic acid, thiamine and niacin.
Another good tasting bread, our rice bread is chewy and has a natural sweet taste.
Ingredients:
Biodynamic Rice Flour,
Water, Biodynamic Rice Sourdough
(water, rice flour, acidophilus culture)
Gluten (derived from wheat),
Biodynamic Rice Bran, Sea Salt,
Olive Oil
Nutritional Information
Servings per package 9
Serving size: 77.78g (2 slices)
| Quantity per Serving (2 slices) | Quantity per 100g | |
| Energy | 846 kj | 1090 kj |
| Protein | 7.6 g | 9.7 g |
| Fat, total | 1.7 g | 2.1 g |
| – Saturated | 0.2 g | 0.3 g |
| Carbohydrate | 37.8 g | 48.5 g |
| – Sugars | 0.2 g | 0.3 g |
| Sodium | 449 mg | 578 mg |
Allergens: Contains Wheat Gluten.
Made in Australia from 97% Australian Ingredients.
Manufactured on equipment which also processes products containing wheat gluten.