Recently we have been hearing more about the gut biome, the vast ecosystem of bacteria which inhabit our digestive systems.
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Archives for Products
Organic Rye Fruit Loaf
With juicy sultanas and apricots our Organic Rye Fruit Loaf makes excellent toast.
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Organic Wholegrain Rye Bread
Traditionally associated with Europe rye bread is now universally popular.
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Organic Oat Bread
Our Organic Oat Bread is another source of slow digesting carbohydrates.
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Organic Wholegrain Spelt Bread
Spelt is an easily digested ancient grain which fortunately, is genetically unaltered so we can enjoy its original texture and flavour.
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Organic Millet Bread
Referred to as an ancient grain millet is actually a seed. One of our most popular loaves, our Organic Millet Bread is designed to promote a more alkaline blood PH.
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Rice Bread
Our Biodynamic Rice Loaf is a good source of magnesium, phosphorous, manganese, selenium, iron, folic acid, thiamine and niacin.
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Organic Wholegrain Rye Multigrain Bread
Our Organic Wholegrain Rye Multigrain Loaf has kibbled (coarsely chopped) rye and corn grains and is ideal for those who like a loaf with texture.
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